![]() Software solutions covering almost all possible post-production, broadcasting, publishing, and VOD scenarios will be showcased in Hall 7 booth C.25 from 09-12 September, and live content from the booth will be streamed to our online event platform. IBC is the world's most influential media, entertainment and technology show for professionals engaged in the creation, management and delivery of entertainment and news content worldwide. Just make sure you end up at Raj Bhavan for a sardine roti.X-dream-distribution GmbH, a German-based and internationally operating company selling software products to the broadcast industry, together with x-dream-media GmbH, its development and software integration hand, will exhibit with 12 vendor partners IBC 2022 in Amsterdam. Raj Bhavan, 21b Aurelia Street, Toongabbieĭo a roti crawl through Toongabbie, eating flatbread from every restaurant mentioned so far, plus Kiki's Kitchen and Mathura. The latest restaurant to open on Toongabbie's Aurelia Street, this modern Sri Lankan eatery serves colourful classics on neat ceramics.ĭish Dining and Events, 7-8 Portico Parade, Toongabbieįor a little spectacle with your curries and rice, head to Dish on the first Saturday of every month for their game kama buffet lunch with live music. ![]() Get more great Sri Lankan food in ToongabbieĬhef Ceylon, 42a Aurelia Street, Toongabbie Must-order dish One meat curry, two veg curries and two roti, $9. Feel free to spend any money you save on lunch on jewellery afterwards.Ī plain hopper. Yogalingam's restaurant isn't the only XDream in Toongabbie – a few years ago his brother opened up XDream Jewellery a few doors down. Sorry rice, you don't even get a look in today. Featuring an ever-changing selection of Sri Lankan specialities alongside more familiar Indian curries, $9 gets you one meat curry and two vegetable curries with either rice or two freshly cooked discs of gloriously crisp and chewy roti. Head to the bain maries for one of Sydney's best meal deals. Where else in Sydney can you get a torpedo of fried bread filled with curried lamb and potatoes, a crisp ulunthu vadai lentil fritter and a Sri Lankan-style fish empanada for less than a fiver? ![]() While many of XDream's dishes are made to order, do not ignore the deep-fried snacks piled behind glass in the enormous warmer. Inside XDream there is a constant banging of metal as the busy chefs make seemingly endless fresh roti, bundling some into takeaway packages and chopping others into pieces for kotthu roti, a mixture of chopped roti, egg, meat, vegetables and spices, one of the restaurant's most popular dishes. He discovered that there were many Sri Lankans living in the area but few authentic restaurants, so he decided to open one himself in Toongabbie, about seven kilometres west of Parramatta. Kotthu roti, a mixture of chopped roti, egg, meat, vegetables and spices. The peas and carrots were way overcooked, but the chicken and gravy was solid."įormer jeweller Umakanthan Yogalingam moved to Sydney from Sri Lanka as an asylum seeker in 2010 and, in need of a job, began working in restaurants in Parramatta. "In the town centre Jenny's Choice Chickens was the go-to takeaway on Friday nights. "I don't remember Toony being a multicultural food haven when I was growing up," he tells me. ![]() Photo: Dominic LorrimerĬhef Mitch Orr, who recently closed his Rushcutters Bay pasta restaurant ACME after five successful years, grew up in Toongabbie. But the "Little Sri Lanka" makeover of this old Sydney suburb is a relatively recent one.ĭon't ignore the colourful curries in the bain-marie. Most of Sydney's Sri Lankan restaurants are here in Toongabbie, and the smell of spice hits you on arrival. XDream may be the busiest restaurant in the suburb, but it's far from the only one worth visiting. There's a line about 10 people deep at a Sri Lankan takeaway spot in Toongabbie at 3.30pm on a Wednesday afternoon.įrom the moment XDream Dine In and Takeaway opens its doors at 9am until it closes them at 10pm, there's not really a quiet moment, but staff churn through customers quickly, spooning piles of colourful curries into styrofoam containers – or metal trays for the handful of diners lucky enough to get a seat.
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